KARI MEEN- KERALA’S SPECIALITY

INGREDIENTS:

  • Kari Meen- 2 no.s medium
  • Ginger paste- 1 tsp
  • Garlic paste- 1 tsp
  • black pepper power- 1 tsp
  • red chilly powder- 1 tsp
  • salt – as per taste
  • curry leaves
  • coconut oil
  • Fish Masala- optional- 2 tsp
Step one:
mix ginger – garlic paste, with black pepper pwdr, red chilly pwdr, salt and fish masala

Step two:
marinate fish with the above spice mix

Step three:
keep it in the refrigerator for an hour 

Step four:
heat coconut oil in the pan put a string of curry leaves, it gives flavor to the fish

Step five:
pan fry fish in the coconut oil, cover it for 30 seconds to cook, pan fry both the sides

serve with salad as as a snack or as a side dish with rice meal.

Tip: – you can cook others fish also with this recipe
         –  for better taste, marinate fish at least for 4-5 hours
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